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Percentage of Variation in Dietary Behaviors and Obesity Measures Explained by Factors Extracted Using Different Statistical Methods in a Test Set of Participants From the Intensive Assessment Subsample, a PACE Study, 2005–2007

Journal: American Journal of Epidemiology

Article Title: Applying Multiple Statistical Methods to Derive an Index of Dietary Behaviors Most Related to Obesity

doi: 10.1093/aje/kwx370

Figure Lengend Snippet: Percentage of Variation in Dietary Behaviors and Obesity Measures Explained by Factors Extracted Using Different Statistical Methods in a Test Set of Participants From the Intensive Assessment Subsample, a PACE Study, 2005–2007

Article Snippet: The PCR, RRR, and PLS methods were implemented using the PROC PLS command within SAS for Windows, release 9.4 (SAS Institute, Inc., Cary, North Carolina), with cross-validation to identify the minimum number of extracted factors for all methods.

Techniques: